See exactly where, in about three minutes. We read your public page the way a hungry customer does, score it out of 100, and mark every problem on a screenshot.
Example: Via Bella Countryside. Or paste your DoorDash link.
No account access. We only look at what every customer already sees, then we show you what they're missing.
Type the name. We find your DoorDash page and show you the match before anything runs.
Every item, every photo, every description, your best sellers, your tag and your rating. Counted, not guessed.
A number out of 100, the six things it's made of, and a screenshot with the problems boxed in red.
Weights follow DoorDash's own published guidance. Photos and descriptions are the levers DoorDash itself says move sales.
Share of your menu with a picture. DoorDash reports about 13% more sales once half the menu has photos.
Your #1, #2 and #3 sit in the first row customers scroll past. Text-only tiles there cost the most.
Items that say what's in them. DoorDash reports over 6% more sales with descriptions on half the menu.
The label under your name has to match the food, or you show up in the wrong searches.
No register shorthand or typos. "Chx Parm Sand" sells less than "Chicken Parmigiana Sandwich".
A visible rating is the first trust signal on the tile.
"Restaurants with photos on at least half their menu see about 13% more sales on average."DoorDash merchant learning center
"Restaurants that mark up their menu prices can see up to 37% fewer sales and up to 78% lower reorder rates."DoorDash menu pricing insights
Do it yourself with the full report, or let the people who run delivery listings every day do every fix for you.
Never. The free score reads only your public page. If you hire us, you add us as a team member and can remove us any time.
No. We're virtual brand operators. We run restaurant listings on DoorDash, Uber Eats and Grubhub every day, so we know how the platforms rank pages and how to get placed higher.
No. Every point off is something we counted on your page and can show you on the screenshot.
We add delivery brands that cook on the line you already run. New orders every week, with no new rent, no new hires and no new equipment.